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Reference to Cooking Extraordinary Brad's lobster, ahi tuna, and smoked salmon sushi roll

Wishing to dine Brad's lobster, ahi tuna, and smoked salmon sushi roll a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Brad's lobster, ahi tuna, and smoked salmon sushi roll like a famous chef made.

Brad's lobster, ahi tuna, and smoked salmon sushi roll

We hope you got benefit from reading it, now let's go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Brad's lobster, ahi tuna, and smoked salmon sushi roll, below are the components required:

  1. Prepare 2 cups of prepared sushi rice, chilled.
  2. Get 1 of Maine lobster, deshelled and chopped.
  3. Prepare 1 of avocado, peel and slice thin lengthwise.
  4. Take sheets of Nori.
  5. You need 1 of ahi tuna filet, sliced thin.
  6. Take of Cold smoked salmon, sliced thin.
  7. Get of Black caviar.
  8. Take of Garnishes.
  9. Prepare slice of Lemon.
  10. Provide of Wasabi.
  11. Provide of Soy sauce.
  12. Prepare of Pickled ginger.

After preparing the components, now you are good to make your tasty Brad's lobster, ahi tuna, and smoked salmon sushi roll by following the guidances below:

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
  3. Roll up tight..
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

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Recipe : Brad's lobster, ahi tuna, and smoked salmon sushi roll

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step by step to make Brad's lobster, ahi tuna, and smoked salmon sushi roll

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