Reference to Producing Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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To cook an extraordinary Irvixen's Pot Roast With Buttermilk Gravy (crock Pot), below are the ingridients needed:
- You need 4 lb of Beef roast or venison roast.
- Get 3 tbsp of Olive or canola oil.
- You need 1 of Onion, chopped or halved and sliced.
- Provide 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- Prepare 1 cup of Water.
- Use 1/2 tsp of Dried thyme.
- Get 1/4 tsp of Pepper.
- Take 2 tbsp of Cornstarch or flour.
After readying the ingridients, now you are ready to make your 5-star Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) by following the guidances below:
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
Recipe : Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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step by step to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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