Reference to Preparing Extraordinary Baked Gammon with Peppers & Eggs (LCHF)

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We hope you got insight from reading it, now let's go back to baked gammon with peppers & eggs (lchf) recipe. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Baked Gammon with Peppers & Eggs (LCHF), below are the ingridients needed:

1. Take 2 slice of baked gammon.
2. Use 1 medium of onion, sliced.
3. Take 2 of bell peppers, deseeded and sliced.
4. Take 2 tbsp of bacon fat or lard.
5. Prepare 1 tsp of smoked paprika.
6. Take 1/4 tsp of garlic powder.
7. Take 2 tsp of tomato puree/paste.
8. Get 1 of chicken stock cube, dissolved in a cup of hot water.
9. You need 2 of free range eggs.

After preparing the ingridients, next you are good to cook your appetizing Baked Gammon with Peppers & Eggs (LCHF) by following the procedures below:

1. Heat half the fat in a skillet..
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
5. In another skillet, heat the other tbsp of fat..
6. Fry the eggs to your liking..
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
8. Season the egg with salt and white pepper..

Recipe : Baked Gammon with Peppers & Eggs (LCHF)

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step by step to make Baked Gammon with Peppers & Eggs (LCHF)

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