Variety to Producing 5-Star Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

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We hope you got benefit from reading it, now let's go back to chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. To make chicken breast with white bean and apple salsa and sautéed butternut squash and feta you only need 16 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta, here are the materials required:

1. Get 8 oz of chicken, boneless, skinless.
2. Provide 1 of Kosher salt, to taste.
3. Get 1 of Black pepper, to taste.
4. Prepare of White Bean and Apple Salsa.
5. Prepare 2 each of scallions, chopped, greens and whites separated.
6. Provide 3 oz of white beans, cooked.
7. Use 1 small of Macintosh apple, chopped.
8. You need 1 tsp of apple cider vinegar.
9. Use 2 of leaves sage, chopped.
10. You need 3 of leaves parsley, chopped.
11. Prepare 1 tsp of olive oil.
12. Take of Butternut Squash and Feta.
13. Get 3 tbsp of vegetable oil, divided.
14. Take 1 small of butternut squash, large dice.
15. Provide 1/2 tsp of ground cumin.
16. Take 2 oz of feta, crumbled.

After preparing the ingridients, next you are ready to prepare your tasty Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta by following the instructions below:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature..
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.

Recipe : Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

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step by step to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

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