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Variety to Producing 5-Star Mutton (Tender Goat Meat) Kala Bhuna

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Mutton (Tender Goat Meat) Kala Bhuna

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To cook an unforgettable Mutton (Tender Goat Meat) Kala Bhuna, below are the materials required:

  1. Use 1 kg of Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats).
  2. Take 2 Cups of Mustard Oil- For Cooking.
  3. Use 2 tbsps of Desi Ghee.
  4. Get 2tsps of Salt.
  5. Provide 1 Cup of Plain Yoghurt (Well Beaten).
  6. Take 1-2 tsp of Sugar (1/2 for caramelising & 1/2 to beat the curd with).
  7. Prepare 1 Cup of Onions Sliced.
  8. Get 1 Cup of Onion Birista.
  9. Prepare 1 tsp of Coriander Powder.
  10. You need 1 tsp of Cumins Powder.
  11. You need 1 tsp of Bhuna Masala (Homemade).
  12. Provide 1-2tsp of Garam Masala Powder (Homemade).
  13. Provide 1 tsp of Turmeric Powder.
  14. You need 1.5 of tsps Red Chilli Powder.
  15. Use 3-4 tbsps of the 3G Paste (Ginger, Garlic & Green Chillies ).
  16. Take 4-5 of Green Chillies (Slit).
  17. Take 1 tsp of Black Peppercorns (Freshly Cracked).
  18. Provide 3-4 of Star Anise.
  19. Get 4-5 of Cubeb/Kabab Cheeni.
  20. Provide 3 of Black Cardamoms.
  21. Get 6 of Green Cardamoms.
  22. Take 4-5 of Cloves.
  23. You need 2 of Bay Leaves.
  24. Prepare 2 of ” Cinnamon Sticks.
  25. Use 1.5tsps of Radhuni Spice/Wild Celery Seeds (Powdered).
  26. Prepare 1/2 tsp of Nigella/Kalounji (Powdered).
  27. Get 3-4 of Whole Dry Red Chillies.
  28. Use 1/2 tsp of Mace/Javitri (Powdered).
  29. Take 1/2 tsp of Nutmeg/Jaifal (Powdered).
  30. Prepare 1/2 tsp of Stone Flower/Dagar Phool.

After preparing the ingridients, now you are ready to make your 5-star Mutton (Tender Goat Meat) Kala Bhuna by following the procedures below:

  1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight).
  2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process.
  3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing.
  4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel...add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring.
  5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time.
  6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist.
  7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving.
  8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc..
  9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal.

Its made out of Lamb or Goat meat along with spices. Garnished with fresh coriander and fried onions. The most important ingredient is the goat meat. Yes, it can make or break this Korma. Lamb/mutton:chilled goat/sheep meat,lum-chump We have become the large scale halal meat and food process enterprise that mainly deal with cattle and sheep butcher&cut deep-process,nourishing..

Recipe : Mutton (Tender Goat Meat) Kala Bhuna

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step by step to make Mutton (Tender Goat Meat) Kala Bhuna

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