Variety to Producing Tasty Chicken Dhansak

Wishing to dine Chicken Dhansak a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Chicken Dhansak like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken dhansak recipe. You can have chicken dhansak using 10 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Chicken Dhansak, below are the materials needed:

1. Provide 2 of onions, finely chopped.
2. Take 6-8 of chicken thighs, boned, skinned and all visible fat removed or 4 breasts.
3. Provide 2 of garlic cloves, crushed.
4. You need 20 of g/¾oz ginger, finely grated.
5. Prepare 2 tsp of garam masala.
6. You need 1/2 tsp of hot chilli powder.
7. Take 400 g of tin chopped tomatoes.
8. Get 600 of ml/20floz chicken stock, made with 1 chicken stock cube.
9. Take 100 of g/3½oz dried red split lentils, rinsed and drained.
10. Use 2 of bay leaves.

After readying the materials, now you are ready to cook your tasty Chicken Dhansak by following the instructions on this section:

1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned..
2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices.
3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick..
4. Serve with the rice.

Recipe : Chicken Dhansak

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