Best Idea to Serving Tasty Gingerbread Reindeer Cookies
Hoping to eat Gingerbread Reindeer Cookies a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Gingerbread Reindeer Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread reindeer cookies recipe. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Gingerbread Reindeer Cookies, here are the ingridients needed:
- Take 1 of Your favorite gingerbread cut-out cookie recipe..
- Take 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
- Use 1 of Red Sprinkles/Jimmies (just a few).
- Take 1 of Red M&M's for nose.
After preparing the ingridients, next you are ready to cook your tasty Gingerbread Reindeer Cookies by following the procedures below:
- Make your cookies as directed on the recipe. When done let fully cool..
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..
Recipe : Gingerbread Reindeer Cookies
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Simple tips to make Gingerbread Reindeer Cookies
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