Variety to Serving Extraordinary Rose milk cake
Wishing to eat Rose milk cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Rose milk cake like a famous chef made.
We hope you got insight from reading it, now let's go back to rose milk cake recipe. You can cook rose milk cake using 13 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Rose milk cake, here are the components required:
- Get 1 cup of all-purpose flour.
- You need 1/2 cup of curd.
- Prepare 1/2 cup of sugar.
- Take 1/4 cup of oil.
- Get 1/2 cup of milk mixed with rose colour.
- Prepare 1/2 cup of milk.
- You need 1/2 cup of cream.
- Use 3 tbsp of rose syrup.
- Use 1 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Get 200 grams of whipping cream.
- Take as needed of rose petals.
- Get handful of pistachios.
After readying the ingridients, now you are good to make your tasty Rose milk cake by following the instructions on this section:
- Mix few drops of rose food colour in to half cup milk and keep aside..
- Take 1/2cup sugar, 1/2cup curd, 1/4 cup oil, 2tbsp of rose syrup in a bowl, whisk all the ingredients together,.
- Seive all-purpose flour, baking powder, baking soda together add this to wet ingredients, add food colour mixed milk..fold gently..
- Shift this cake batter in to a greased tin and bake it in the preheated oven at 180 degree celcius for 40 to 45 minutes..
- Take out the cake,cool down a bit,make holes in the cake using fork,now mix cream, milk, and rose syrup together, pour this rose milk on top of the cake.let cake to soak rose milk properly,.
- Now spread whipped cream on top of the cake evenly..place it in the fridge to set for 30 minutes, take out garnish with rose petals, and some chopped pistachios, and serve with rose milk...
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Recipe : Rose milk cake
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step by step to make Rose milk cake
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