Variety to Preparing Tasty Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)
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To cook an extraordinary Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels), here are the materials needed:
- Prepare 1 kg of Potato : (Boiled & De-skinned) & Finely Mashed.
- Prepare 1 of Cup: Onion Birista.
- Prepare 1 Cup of Mustard Oil.
- You need To Taste of Salt.
- Prepare of Coriander/Cilantro Leaves: Freshly Chopped.
- Provide 2 of Eggs : Full Boiled & Grated/Mashed.
- You need 1 of tbsp: Mango Achar or Pickle.
- Get 2 of Whole Dry Red Chillies (Fried).
- Prepare 1/2 Cup of Freshly Chopped Onions.
- You need 5-6 of Green Chillies (Fried).
- Take 4-5 of Freshly Chopped: Green Chillies.
- You need 7-8 of Garlic Cloves (Fried).
- You need 1 of Potato (Large): Cut into the Roundels.
After readying the materials, next you are good to prepare your tasty Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) by following the instructions below:
- Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato.
- Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta.
- Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended.
- Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready.
- For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp.
- Mix everything well together to form a ball-shaped: Achari Aloo Bharta.
- The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder.
- Mix everything well together to form the ball-shaped, Aloo Chokha.
- For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate.
- Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate.
Whether mashed, baked or roasted, people often regard potatoes as comfort food. It is an important staple food and the number one vegetable crop in the world. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes. But the real taste of potato is to be enjoyed in Indian snacks and street food like samosa, aloo tikki, aloo chat, vada pav, batata vada, aloo pyaz pakoda etc.
Recipe : Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)
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