Reference to Serving Extraordinary Ghee pongal/ven pongal
Hoping to dine Ghee pongal/ven pongal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Ghee pongal/ven pongal like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee pongal/ven pongal recipe. You can have ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Ghee pongal/ven pongal, below are the materials needed:
- Prepare 2 cups of Raw rice.
- Prepare 3 cups of Moong dal.
- Take As required of Ghee.
- Get As required of Ginger.
- Provide As per taste of Pepper.
- Provide As per taste of Salt.
- Take 1 tsp of Cumin seeds.
- Get Handful of Curry leaves.
- Use Handful of Cashews.
After readying the ingridients, now you are good to cook your 5-star Ghee pongal/ven pongal by following the instructions below:
- Add 2 cups raw rice and 3/4 cup of moong dal..
- Put it into a pressure cooker add 3 cups of water in the same measurement..
- Close the lid and cook for 3 whistles..
- Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal..
- And heat the ghee add cashews to fry..
- Finally the pongal was ready to serve..
Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when This is the best option to be served for guests.
Recipe : Ghee pongal/ven pongal
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