Practical Method to Homemade 5-Star Eggplant karaage miso vinegar dressing
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We hope you got benefit from reading it, now let's go back to eggplant karaage miso vinegar dressing recipe. To make eggplant karaage miso vinegar dressing you need 11 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Eggplant karaage miso vinegar dressing, below are the ingridients required:
- Get of Eggplant.
- You need of Dressing.
- Get of Celery.
- Provide of Red bell pepper.
- You need of Green onion.
- Get of Vinegar or Apple cider vinegar.
- Use of Miso paste.
- You need of Brown sugar.
- Get of Fry.
- Take of Cornstarch.
- Get of Oil.
After preparing the ingridients, now you are good to prepare your tasty Eggplant karaage miso vinegar dressing by following the instructions on this section:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!.
Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. This is the best miso dressing I've ever made. I didn't see my unseasoned rice wine vinegar so used my seasoned one. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make.
Recipe : Eggplant karaage miso vinegar dressing
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step by step to make Eggplant karaage miso vinegar dressing
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