Variety to Producing Tasty Pakoray with Mint yoghurt & Green vinegar Chutney
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To cook an extraordinary Pakoray with Mint yoghurt & Green vinegar Chutney, below are the components needed:
- Get 1/2 kg of potatoes.
- Use 1 of large onion.
- Prepare 2 tsp of red chilli powder.
- Prepare 1 tsp of cumin seeds.
- Prepare 1/4 tsp of baking soda.
- Get of Water as required.
- You need 1/2 cup of gram flour.
- Prepare of Oil for fry.
- Use of (Mint yoghurt )~.
- You need 1 cup of yoghurt.
- Prepare 1/2 tsp of salt.
- Provide 1/4 tsp of ginger garlic paste.
- Prepare 1 of green chilli.
- Provide 4-5 of mint leaves.
- You need of (Green Chutney)~.
- Get 2 of green chillies.
- Use 1 tbls of fresh coriander leaves.
- Take 1/4 tsp of salt.
- You need 1 of garlic clove.
- Provide 1/2 cup of vinegar.
- Get 1/2 cup of water.
After preparing the materials, now you are ready to cook your appetizing Pakoray with Mint yoghurt & Green vinegar Chutney by following the instructions on this section:
- Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion..
- Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter..
- Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper..
- For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt..
- In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready..
- For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste..
- Now put this paste in serving bowl and mix with white vinegar & water..
- Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney..
Back in action today. _____ The Bombay Burger. Deliciously spiced Indian fritters are served accompanied by mint-cilantro chutney. Hello friends, fancy making some Vegan Mini Shallot Bhajis With Minted Yogurt? Mix the yogurt, coconut and mint for the dip, then season with salt. Repeat, using up the rest of the batter.
Recipe : Pakoray with Mint yoghurt & Green vinegar Chutney
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