Recommendation to Preparing Extraordinary Pasta and Vodka Sauce

Wishing to eat Pasta and Vodka Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Pasta and Vodka Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to pasta and vodka sauce recipe. To cook pasta and vodka sauce you need 9 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Pasta and Vodka Sauce, here are the materials needed:

1. Get 1/4 Cup of Olive Oil.
2. Use 6 of Chopped Garlic Cloves.
3. Use 1 Pinch of Crushed Red Pepper Flakes.
4. Take 28 oz of Crushed Tomatoes.
5. Provide 1 Pound of Dried Pasta (of your choice).
6. You need 1 shot of Vodka.
7. Use 1 Cup of Heavy Cream.
8. Prepare 2 Tablespoons of Roughly Chopped Parsley.
9. Prepare of Salt.

After readying the ingridients, next you are good to cook your 5-star Pasta and Vodka Sauce by following the procedures below:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt..
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC)..
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning..
4. Meanwhile, cook pasta until al dente, and drain thoroughly..
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss..
6. Add vodka and toss..
7. Add heavy cream and toss..
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes..
9. Sprinkle with parsley and serve..

Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. True story: This is the best vodka sauce any of us in the test kitchen have ever had. A note about pasta: As you can see from the picture, you don't need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch more sauce. Twinkle lights, crisp rose and vodka sauce pasta.

Recipe : Pasta and Vodka Sauce

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step by step to make Pasta and Vodka Sauce

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