Reference to Serving Appetizing Japanese Shrimp Toast or Hatoshi (ハトシ の作り方) with gluten free option

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can have japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the components needed:

1. You need 6 of shrimps or 1/3 cup of chopped shrimp.
2. Take 1/2 teaspoon of grated garlic.
3. Get 1/2 teaspoon of grated ginger.
4. Take 1/4 teaspoon of salt.
5. Get 1 teaspoon of sake.
6. You need 1 teaspoon of potato starch.
7. Take 4 of sandwich bread.
8. Take of Cooking oil.

After preparing the ingridients, next you are ready to make your 5-star Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the procedures on this section:

It is a common appetizer in Western Chinese cuisine such as Australian and American. Shrimp toast or prawn toast is a Hongkongese-Cantonese dim sum dish. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine such as Australian and American. Shrimp toast or prawn toast is a Chinese dim sum dish.

Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option

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fast method to make Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option

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