Recommendation to Cooking Perfect Potato broccoli ham and cheese soup

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but delicious Potato broccoli ham and cheese soup recipe is the answer.

We hope you got insight from reading it, now let's go back to potato broccoli ham and cheese soup recipe. You can have potato broccoli ham and cheese soup using 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Potato broccoli ham and cheese soup, here are the components required:

1. Take 1 head of fresh brocolli.
2. You need 2 cups of finely diced ham.
3. You need 1/2 cup of diced onion.
4. Get 1/2 cup of butter.
5. Take 1/4 cup of flour.
6. Take 1/2 cup of white cooking wine.
7. Get 1 cup of milk.
8. Use 8 cups of potatoes (peeled & chopped).
9. Use 12 cups of water.
10. Get 2 teaspoons of salt.
11. Prepare 1 teaspoon of pepper.
12. Prepare 6 slices of American cheese.
13. Prepare 4 ounces of velveeta cheese.

After readying the materials, next you are ready to prepare your 5-star Potato broccoli ham and cheese soup by following the guidances below:

First off, peel yourself a bunch of potatoes, rinse them really well and then chop them into Return potatoes to pot and mash with a potato masher until relatively smooth. Today I'm sharing some Broccoli & potato cheese soup it's a delicious soup and I sure hope you all give it a try. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. You could also use cauliflower instead of broccoli in this potato soup recipe.

Recipe : Potato broccoli ham and cheese soup

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step by step to make Potato broccoli ham and cheese soup

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Preparing homemade Potato broccoli ham and cheese soup but with a famous restaurant's taste. Very satisfying isn't it? If you hope more families can eat adelightul Potato broccoli ham and cheese soup without visiting restaurants, don't forget to share this recipe .

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