Reference to Serving Perfect Sausage and Peppers (Cajun) over Penne

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Sausage and Peppers (Cajun) over Penne

We hope you got insight from reading it, now let's go back to sausage and peppers (cajun) over penne recipe. To cook sausage and peppers (cajun) over penne you only need 14 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Sausage and Peppers (Cajun) over Penne, here are the materials needed:

Use 1 lb of package of Hot Italian sausage.
You need 1 lb of ground beef.
Prepare 2 of Green bell peppers (Chopped).
Prepare 2 of White Onion (Chopped).
Get 12 oz of tomato basil sauce (half a jar).
Use 14 oz of crushed tomatoes.
Provide 14 oz of diced tomatoes.
Use 1 tbsp of chopped hot peppers.
Get 1 tsp of chopped jalapenos.
Take 1/2 tbsp of Cajun seasoning.
Prepare 1 tsp of Salt.
Get 1 box of penne to serve over.
Get of Notes.
You need of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

After readying the materials, next you are good to cook your tasty Sausage and Peppers (Cajun) over Penne by following the instructions below:

Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
Once "chili" is done, serve over cooked penne and enjoy!.

Sauteed sausage with peppers and onions, cajun seasoning, topped with sour cream and cheese make a wonderfully simple weeknight meal. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Sausage and Peppers (Cajun) over Penne. package of Hot Italian sausage, ground beef, Green bell peppers (Chopped), White Onion (Chopped), tomato basil sauce (half a jar), crushed tomatoes, diced tomatoes, chopped hot peppers J. I make one of these dishes at least once a month.

Recipe : Sausage and Peppers (Cajun) over Penne

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