Best Advice to Cooking Appetizing Kuih Lopes | Coconut Glutinous Rice
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To make an unforgettable Kuih Lopes | Coconut Glutinous Rice, here are the materials needed:
- Take 2 cups of glutinous rice.
- You need of Food coloring (typically green).
- You need 2 cups of coconut milk.
- Get 1/2 cup of water.
- Use 1 tsp of pandan flavoring.
- Take 1 tsp of salt.
- Take 15 tbs of muscovado sugar and 1 cup of water.
- Take of Grated coconut and some salt.
After preparing the ingridients, next you are ready to make your tasty Kuih Lopes | Coconut Glutinous Rice by following the procedures below:
- Wash the rice and soak it with food coloring for 3 hours.
- This is how glutinous rice looks like if purchased in my country (Italy).
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins..
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market..
- This is the coconut powder I use to make 2 cups of coconut milk..
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool..
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool..
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier..
Recipe : Kuih Lopes | Coconut Glutinous Rice
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