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Recommendation to Serving Appetizing Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hoping to dine Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread like a famous chef made.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

We hope you got insight from reading it, now let's go back to mike's smoked wild alaskan king salmon cream cheese spread recipe. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread, below are the ingridients needed:

  1. Use of ● For The Salmon Spread.
  2. Provide 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
  3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. Prepare 2 tbsp of Fresh Chives [fine minced].
  5. Use of ● For The Bagel Sandwiches.
  6. Prepare 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. Use as needed of Sliced Beefeater Tomatoes.
  8. Provide as needed of Fresh Bean Sprouts.
  9. Get as needed of Fresh Dill.
  10. Prepare as needed of Fresh Lettuce.
  11. Provide as needed of Fresh Spinach.
  12. You need as needed of Fresh Avocado Slices.
  13. Prepare of ● For The Sides.
  14. Take as needed of Dill Pickle Spears.
  15. Provide as needed of Sturdy Toasted Bagel Chips.
  16. Take as needed of Fresh Chilled Fruits.
  17. Provide as needed of Fresh Sturdy Vegetables [like carrots or celery].

After readying the materials, now you are good to prepare your 5-star Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread by following the procedures on this section:

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Recipe : Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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