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Best Idea to Cooking Appetizing AMIEs PENNE with VEGETABLEs

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AMIEs PENNE with VEGETABLEs

We hope you got insight from reading it, now let's go back to amies penne with vegetables recipe. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable AMIEs PENNE with VEGETABLEs, here are the components needed:

  1. You need 320 grams of dried pasta (penne).
  2. Get 200 grams of green beans (fagiolini).
  3. You need 1 piece of carrot, thinly sliced.
  4. Take 1 piece of medium zucchini, thinly sliced (julienne).
  5. Get 1 of small eggplant, thinly sliced.
  6. Provide 6 piece of cherry tomatoes (halved).
  7. Provide 1 of fresh rocket leaves.
  8. Get 2 of garlic cloves (crushed).
  9. You need 1 of olive oil, extra virgin.
  10. Get of salt and ground black pepper.
  11. Use of chili powder.
  12. Take 1/2 cup of grated pecorino or parmesan cheese, as desired.

After readying the ingridients, now you are ready to make your appetizing AMIEs PENNE with VEGETABLEs by following the procedures below:

  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside..
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm..
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well..
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine..
  5. Serve warm. Share and enjoy..

This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season with sea salt and black pepper and drizzle with oil.

Recipe : AMIEs PENNE with VEGETABLEs

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step by step to make AMIEs PENNE with VEGETABLEs

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