Reference to Producing Extraordinary Loaded stuffed bell peppers

Wishing to dine Loaded stuffed bell peppers a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Loaded stuffed bell peppers like a famous chef made.

We hope you got insight from reading it, now let's go back to loaded stuffed bell peppers recipe. To cook loaded stuffed bell peppers you only need 16 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Loaded stuffed bell peppers, here are the components required:

1. Prepare 1 lb of Italian sausage.
2. Get 1 of Chopped onion.
3. Prepare 1 of Chopped Jalepeno.
4. Take 6 of bell peppers.
5. Get 1 cup of cooked quinoa (or rice).
6. Take 3 Tbsp of minced garlic.
7. Prepare 4 oz of can sliced mushrooms.
8. Take 15 oz of can black beans.
9. You need 15 oz of can corn.
10. You need 8 oz of can tomato paste.
11. Get 4 oz of can green chilis.
12. Use 1 Tbsp of cavendars.
13. Prepare 1 Tbsp of parsley.
14. Prepare 1 tsp of red pepper flakes.
15. You need 4 oz of cream cheese.
16. Prepare of Shredded mozzarella.

After readying the components, next you are good to make your 5-star Loaded stuffed bell peppers by following the procedures on this section:

1. In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through.
2. In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl.
3. Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish..
4. Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes.

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Stuffed Bell Peppers are a fun way just to do that. Use peppers in place of high calorie wraps that have very little nutritional value. Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa mixture loaded with corn, beans, tomatoes, green chilis for a bit of heat and cheesy pepper-jack-feta goodness.

Recipe : Loaded stuffed bell peppers

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