Half an Hour to Homemade Tasty Ponzu Roasted Chicken
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We hope you got insight from reading it, now let's go back to ponzu roasted chicken recipe. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Ponzu Roasted Chicken, here are the materials needed:
- Provide 2 of boneless-skinless chicken breasts.
- You need 1 of pineapple; large dice.
- Get 1 of green bell pepper; large dice.
- Provide 1 of red bell pepper; large dice.
- Use 1 of yellow onion; large dice.
- Prepare 1/2 C of ponzu (lime soy sauce).
- Provide 1/4 C of sesame oil.
- Use 2 cloves of garlic; peeled and smashed.
- Get 1 T of crushed pepper flakes.
- Take as needed of kosher salt.
After readying the ingridients, now you are good to cook your tasty Ponzu Roasted Chicken by following the instructions on this section:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves..
- Marinate chicken, peppers, and onions in soy sauce mixture overnight..
- Drain and discard marinade..
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes..
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°.
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum.
Add the onions to the ponzu sauce. Take the chicken out of the marinade and pat them dry with kitchen towel. Brush the chicken fillets with olive oil on both sides and season with pepper. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce.
Recipe : Ponzu Roasted Chicken
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