Recommendation to Cooking Yummy Egg & Avocado Pittas
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To make an extraordinary Egg & Avocado Pittas, here are the ingridients required:
- Prepare 2 of gluten free pitta breads.
- Get handful of salad leaves.
- Provide 3 of eggs.
- Take 1 of ripe avocado.
- You need 3 of spring onions finely sliced.
- Get 1 teaspoon of lemon juice.
- Prepare of salt and pepper for seasoning.
After preparing the ingridients, now you are good to make your appetizing Egg & Avocado Pittas by following the procedures below:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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Recipe : Egg & Avocado Pittas
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Simple tips to make Egg & Avocado Pittas
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