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Half an Hour to Producing Extraordinary Chicken Liver Adobo

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Chicken Liver Adobo

We hope you got insight from reading it, now let's go back to chicken liver adobo recipe. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Chicken Liver Adobo, below are the components needed:

  1. Get 450 g of chicken Liver, prepared.
  2. You need 60 g of all purpose flour.
  3. Take 60 ml of soy sauce.
  4. Get 20 ml of white wine vinegar.
  5. Get 1/2 tsp of garlic powder.
  6. Get 2-3 of Bay dried leaves.
  7. You need 1/2 tsp of whole peppercorns.
  8. Take 3-4 of garlic cloves, minced or crushed.
  9. Get 90 ml of water.
  10. Take to taste of Salt.
  11. Take 1 of medium spring onion, chopped.
  12. You need 2 tbsp of olive oil.

After readying the ingridients, now you are good to cook your appetizing Chicken Liver Adobo by following the procedures below:

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Recipe : Chicken Liver Adobo

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