Practical Method to Serving Appetizing Strawberries with Blue Cheese, Arugula & Balsamic
Wishing to eat Strawberries with Blue Cheese, Arugula & Balsamic a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Strawberries with Blue Cheese, Arugula & Balsamic like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberries with blue cheese, arugula & balsamic recipe. You can cook strawberries with blue cheese, arugula & balsamic using 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Strawberries with Blue Cheese, Arugula & Balsamic, here are the materials needed:
- Provide of strawberries, halved.
- You need of blue cheese.
- Provide of arugula (or watercress would work fine), rough chopped.
- You need of black pepper.
- Get of Balsamic vinegar.
After readying the components, next you are ready to cook your appetizing Strawberries with Blue Cheese, Arugula & Balsamic by following the procedures on this section:
- Place strawberries on a single layer on a plate. (Single layer makes for better distribution of flavor components.).
- Sprinkle with blue cheese crumbles, arugula or cress, and a little bit of black pepper..
- Lightly drizzle with Balsamic vinegar..
- Enjoy! :).
Make sure that your blue cheese is preferably room temperature or at least softened, so it spreads easier. Then top one side with strawberries, then arugula and pecans. Then put the other slice of cheesy/butter covered bread on top. The combination of salty blue cheese, crunchy nuts, sweet cranberries and peppery arugula hits many flavor profiles all at once. The dressing I make is also very simple: a mix of extra virgin olive oil, sherry vinegar, red wine vinegar and dijon mustard.
Recipe : Strawberries with Blue Cheese, Arugula & Balsamic
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Simple tips to make Strawberries with Blue Cheese, Arugula & Balsamic
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