Best Advice to Homemade Extraordinary BLT Pasta with garlic croutons
Wishing to dine BLT Pasta with garlic croutons a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a BLT Pasta with garlic croutons like a famous chef made.
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To prepare an unforgettable BLT Pasta with garlic croutons, here are the ingridients required:
- You need 130 g of Bacon lardons.
- Provide 1 of leek, sliced.
- You need of Cherry tomatoes, halved.
- You need of Sun dried tomatoes.
- Use 180 g of Pasta.
- Take of Parmesan.
- Prepare 1 slice of bread.
- Prepare of Olive oil.
- Use of Parsley.
- Use of Garlic powder.
After preparing the ingridients, now you are ready to cook your 5-star BLT Pasta with garlic croutons by following the guidances on this section:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
- Add pasta to boiling water and cook according to pack instructions..
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
- Serve with the croutons on top of the pasta with Parmesan to taste..
Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. The dressing-soaked garlic croutons are what makes this salad so amazing!
Recipe : BLT Pasta with garlic croutons
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Simple tips to make BLT Pasta with garlic croutons
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