Practical Way to Preparing Extraordinary Whosayna’s Malabari Paratha
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We hope you got benefit from reading it, now let's go back to whosayna’s malabari paratha recipe. To cook whosayna’s malabari paratha you need 7 ingredients and 1 steps. Here is how you cook that.
To make an unforgettable Whosayna’s Malabari Paratha, here are the materials needed:
- Take 3 mugs/250 grams of Maida (All Purpose flour) or Aata (Wholemeal flour).
- Use 1 tsp of Salt.
- Take 1/2 tsp of Baking powder.
- You need 1 tbsp of Oil.
- You need For of Paste:.
- Get 1/2 cup of Ghee and Oil (mix it).
- Prepare 3 tbsp of cornflour.
After preparing the ingridients, now you are ready to cook your tasty Whosayna’s Malabari Paratha by following the procedures on this section:
- Paste: Mix both ingredients well and keep aside Bind soft dough with warm water. Make 7 balls then roll each and apply paste on it then fold as japanese paper fan (thats flip flap) then swirl it round to make a ball, flatten the ball slightly. Roll into paratha and roast on tava when on both sides brown spots seen apply ghee and brown it up, use two spatulas to open up the flakes by using both hands holding spatulas, from paratha ends towards the centre..
Recipe : Whosayna’s Malabari Paratha
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step by step to make Whosayna’s Malabari Paratha
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