Recommendation to Homemade 5-Star Pigeon Fricassee

Hoping to eat Pigeon Fricassee a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Pigeon Fricassee like a famous chef made.

We hope you got insight from reading it, now let's go back to pigeon fricassee recipe. To make pigeon fricassee you only need 14 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Pigeon Fricassee, here are the materials needed:

1. Use 1 medium of onion.
2. Prepare 1 liter of water.
3. Provide 1 pinch of salt.
4. Take 2 of whole pigeons.
5. Prepare 1/4 of chicken piece.
6. Use of Fricassee.
7. You need 1/4 tsp of sea salt.
8. Prepare 3 tbsp of white wine vinegar (Add more or less depending on taste).
9. Take 1 tbsp of olive oil.
10. Prepare 6 of garlic cloves (sliced). You can add more or less.
11. Provide 2 of bay leaves.
12. Take 1/3 tsp of black pepper.
13. Get 1 tbsp of Lard.
14. You need 1/4 tsp of Cayenne chilli pepper.

After preparing the materials, now you are ready to make your tasty Pigeon Fricassee by following the guidances below:

1. Add the water, onion and meat to a cooker pressure..
2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer..
3. Once you can open the cooker pressure. Remove the meat and let it cool down..
4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date..
5. Once you can handle the meat, cut it into small pieces..
6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves..
7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes..
8. Add the meat..
9. Then add the salt, chilli, vinegar and black pepper..
10. Fry for about 5 minutes, stirring often..
11. Check seasoning. Add more vinegar and salt if not to taste..
12. Serve with some warmed toasted bread..

Recipe : Pigeon Fricassee

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