Reference to Serving Perfect Tripe Trieste a la Momo
Wishing to eat Tripe Trieste a la Momo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Tripe Trieste a la Momo like a famous chef made.
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To prepare an unforgettable Tripe Trieste a la Momo, here are the ingridients needed:
- Take 8000 grams of Cooked tripes.
- You need 120 grams of Dried bacon (pancetta) or ham.
- Get 2 tbsp of Oil.
- Prepare 1 medium of sized onion.
- Prepare 3 clove of Garlic.
- Use 1 tbsp of Tomato puree.
- Get 3 tbsp of Bread crumbs, unseasoned.
- Provide 1 1/2 tsp of Sweet paprika powder.
- Provide 1 of Salt.
- Take 1 of Pepper, black, ground.
- Take 2 tsp of Parsley.
- You need 1 of Bay leaf.
- Provide 1 pinch of Marjoram.
- Take 100 grams of Parmiggiano cheese, grated.
- Use 1 liter of Beef stock.
- You need 4 medium of potatoes.
- Prepare 1/2 cup of Red wine or vinegar.
After preparing the ingridients, next you are good to make your 5-star Tripe Trieste a la Momo by following the procedures on this section:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes..
- On hot oil fry onion, pancetta and bread crumbs..
- Before it completely browns add tomato puree and tripes..
- Slowly add warm stock, stirring while adding..
- Add marjoram, garlic, pepper, paprika..
- Pour in the wine and add potatoes..
- Cook until potatoes are done..
- Serve with bread and sprinkle with grated cheese..
- !!tripes must be thicker than soup, a consistency similar to cream soups..
Recipe : Tripe Trieste a la Momo
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