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Recommendation to Homemade Yummy Onion Focaccia

Hoping to eat Onion Focaccia a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Onion Focaccia like a famous chef made.

Onion Focaccia

We hope you got insight from reading it, now let's go back to onion focaccia recipe. To cook onion focaccia you need 8 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Onion Focaccia, here are the materials needed:

  1. Provide 3 tablespoons of plus 1 teaspoon extra ­virgin olive oil.
  2. Provide 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
  3. Take 5 of large red onions, thinly sliced.
  4. You need of Coarse salt and ground pepper.
  5. You need 1 tablespoon of cider vinegar.
  6. Prepare 1/2 cup of grated Pecorino Romano.
  7. Provide 1/2-1 teaspoon of red­pepper flakes.
  8. Prepare 3/4 cup of pitted black Calmata olives, coarsely chopped.

After readying the materials, now you are good to cook your 5-star Onion Focaccia by following the instructions below:

  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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Divide the onion and the tomato toppings over two thirds of the focaccia. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl.

Recipe : Onion Focaccia

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