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Best Advice to Cooking Yummy pecan pie

Hoping to dine pecan pie a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a pecan pie like a famous chef made.

pecan pie

We hope you got insight from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 10 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary pecan pie, below are the materials required:

  1. Provide of crust.
  2. Provide 1/2 cup of water.
  3. Use 1 cup of oil.
  4. Get 3 cup of flour.
  5. Provide of pie.
  6. Prepare 3 cup of pecans.
  7. Provide 2 cup of karo syrup light.
  8. You need 2 cup of brown sugar.
  9. Use 6 of eggs.
  10. Use 1/3 cup of butter twice n melted.

After readying the ingridients, now you are ready to prepare your tasty pecan pie by following the instructions below:

  1. mix all ingredients for crust and divide in two halfs.
  2. preheat oven to 350°F.
  3. spray two pie pans.
  4. take crust and smooth out in each pie pan.
  5. now take 2 cups of brown sugar and put 1 cup in a bowl so two bowls with a cup.
  6. now add 3 eggs per bowl.
  7. and add 1 cup of karo syrup to each bowl.
  8. now add 1/3 cup of melted butter per bowl.
  9. stir each bowl till thoroughly mixed.
  10. pour into pie crusts and top with 1 1/2 cups of pecans.
  11. bake for about 75 minutes on 350.

The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream. In a large bowl, mix the flour, salt, oil and milk to form a rough dough.

Recipe : pecan pie

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