Recommendation to Producing Yummy Brussels Sprout Stir-Fry

Hoping to dine Brussels Sprout Stir-Fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Brussels Sprout Stir-Fry like a famous chef made.

We hope you got insight from reading it, now let's go back to brussels sprout stir-fry recipe. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Brussels Sprout Stir-Fry, below are the ingridients needed:

1. Take 1 cup of quartered fresh brussels sprout.
2. Use 1 can of baby corn.
3. Provide 1 can of water chestnuts.
4. Take 1/4 cup of shredded carrots.
5. Get 1/4 cup of diced red onion.
6. Prepare 1/4 cup of hoisen sauce.
7. Use 1 tbsp of crushed red peppers.
8. You need 1/2 tbsp of minced garlic.
9. Use 1 tbsp of sliced almonds.
10. Use 1 of olive oil spray.

After readying the ingridients, next you are good to cook your tasty Brussels Sprout Stir-Fry by following the procedures below:

1. wash and dry fresh brussels sprouts.
2. spray a medium non-stick skillet with olive oil spray, place on medium heat.
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam.
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain.
5. dice up red onion, add to skillet and stir, recover.
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered.
7. toss in shredded carrots and stir.
8. continue to stir occasionally until all ingredients are cooked and softened.
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic.
10. add mixture to pan, and stir until everything is well coated.
11. top with sliced almonds.
12. dish up!.

Filter This Page Filter Clear All. Brussels sprouts pancakes with smoked salmon. We've taken a classic brunch dish and have seriously upped the game with these Brussels. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal.

Recipe : Brussels Sprout Stir-Fry

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Simple tips to make Brussels Sprout Stir-Fry

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