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Reference to Homemade Perfect Walnut chocolate fudge

Hoping to dine Walnut chocolate fudge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Walnut chocolate fudge like a famous chef made.

Walnut chocolate fudge

We hope you got insight from reading it, now let's go back to walnut chocolate fudge recipe. You can cook walnut chocolate fudge using 5 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Walnut chocolate fudge, here are the ingridients needed:

  1. You need 1 cup of walnuts.
  2. Use 3/4 cup of condensed milk.
  3. Get 1/2 tsp of vanilla essance.
  4. Provide 200 gm of milk chocolate.
  5. Provide 1 tbsp of butter.

After preparing the ingridients, now you are good to make your tasty Walnut chocolate fudge by following the guidances below:

  1. Take chopped chocolate in a pan..
  2. Heat water in a pan on a medium to high flame till the water hot..
  3. Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it..
  4. As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting..
  5. Once the chocolate melt switch off the flame..
  6. Add chopped walnuts and vanilla essence. Stir very well..
  7. Then pour the mixture in the pan lined with aluminum foil..
  8. Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours..
  9. Tasty walnut fudge is ready..

This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.

Recipe : Walnut chocolate fudge

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