Variety to Serving 5-Star Tentsuyu (tempura sauce)
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We hope you got insight from reading it, now let's go back to tentsuyu (tempura sauce) recipe. You can cook tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Tentsuyu (tempura sauce), below are the components required:
- Use 1/2 cup of soy.
- Provide 1/2 cup of mirin.
- Use 1 1/2 cups of water.
- Provide 1/2 tsp of instant dashi granules.
After readying the components, next you are ready to prepare your appetizing Tentsuyu (tempura sauce) by following the guidances below:
- Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi..
- Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you..
This Tempura batter is awesome!!! and the tentsuyu dipping sauce is perfect. It tastes like the tempura you get in most Japanese Tempura With Tentsuyu Sauce. This sauce used mainly with Tempura. A simple recipe, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet sauce tempura Tentsuyu is the traditional dipping sauce for tempura.
Recipe : Tentsuyu (tempura sauce)
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