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Best Idea to Cooking 5-Star Pan-Steamed Cabbage & Cheesy White Sauces

Hoping to dine Pan-Steamed Cabbage & Cheesy White Sauces a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Pan-Steamed Cabbage & Cheesy White Sauces like a famous chef made.

Pan-Steamed Cabbage & Cheesy White Sauces

We hope you got benefit from reading it, now let's go back to pan-steamed cabbage & cheesy white sauces recipe. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Pan-Steamed Cabbage & Cheesy White Sauces, below are the components required:

  1. Use 1/2 of Cabbage *cut into 4 wedges keeping the core.
  2. Prepare 1 tablespoon of Olive Oil.
  3. Prepare of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
  4. Take 2 pinches of Salt.
  5. Take of Water.
  6. Take of <Cheesy White Sauce>.
  7. Provide 20 g of Butter.
  8. Provide 20 g (2 tablespoons) of Plain Flour.
  9. Prepare 1 cup of Milk.
  10. Use 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
  11. Get of Salt & Pepper.

After readying the materials, now you are good to cook your appetizing Pan-Steamed Cabbage & Cheesy White Sauces by following the instructions on this section:

  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
  4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
  7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Cabbage is the better half of the famous Irish duo, 'Corned Beef and Cabbage'. This is a flavorful recipe for just the cabbage that you can make easily in. Since then I have steamed all kinds of vegetables in my Instant Pot Pressure Cooker.

Recipe : Pan-Steamed Cabbage & Cheesy White Sauces

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