Practical Way to Serving Yummy Brad's thanksgiving sausage pecan stuffing
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To make an extraordinary Brad's thanksgiving sausage pecan stuffing, below are the materials needed:
- Prepare 3 of double bag boxes Stove Top stuffing.
- Prepare 9 cups of water.
- You need 1 1/2 cups of garlic herb butter.
- You need 2 of red onion, chopped.
- Use 1 bunch of celery, trimmed and chopped.
- Use 1 1/2 lbs of breakfast sausage.
- Prepare 2 of apples, peeled cored and chopped.
- Get 1 1/2 cups of chopped pecan halves.
- Get 1 tbs of celery seed.
- You need 2 tbs of dried rubbed sage.
After preparing the components, next you are good to prepare your 5-star Brad's thanksgiving sausage pecan stuffing by following the procedures below:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
- Serve with turkey gravy and enjoy..
Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table. If you've gone with the boxed stuff in the past thinking homemade stuffing was hard to make, please think again and watch the VIDEO and see just how simple it is! In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes.
Recipe : Brad's thanksgiving sausage pecan stuffing
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Simple tips to make Brad's thanksgiving sausage pecan stuffing
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