Good Idea to Producing Yummy Banana peas sabzi
Wishing to dine Banana peas sabzi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Banana peas sabzi like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana peas sabzi recipe. To cook banana peas sabzi you only need 10 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Banana peas sabzi, below are the components needed:
- Use 4 of boiled raw bananas.
- Use 1/2 cup of boiled green peas.
- Take 2 tbsp of oil.
- You need 1/4 spoon of mustard seeds.
- You need as required of chopped coriander leaves.
- Provide as per taste of Salt as required.
- Use For of paste-.
- Get 3 of green chillies.
- Get 1/4 cup of coriander leaves and mint.
- Get 1/2 of lemon juice.
After readying the materials, next you are good to cook your 5-star Banana peas sabzi by following the guidances below:
- First boil green peas and raw banana..
- Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan..
- Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice..
In my childhood days, we used to eat the banana and collect its peel in a plate. Please note this recipe uses peel of ripe banana or pake hue kele. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box. Sabzi should be nicely coated with masala.
Recipe : Banana peas sabzi
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