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Best Idea to Homemade Extraordinary Matumbo (tripes) served with ugali and spinach

Hoping to dine Matumbo (tripes) served with ugali and spinach a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Matumbo (tripes) served with ugali and spinach like a famous chef made.

Matumbo (tripes) served with ugali and spinach

We hope you got benefit from reading it, now let's go back to matumbo (tripes) served with ugali and spinach recipe. To make matumbo (tripes) served with ugali and spinach you need 7 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Matumbo (tripes) served with ugali and spinach, below are the components required:

  1. Take 250 g of matumbo.
  2. Use 3 bunches of spinach.
  3. Take 1/2 of red capsicum.
  4. Take 1/2 of yellow capsicum.
  5. Use 1 of onion.
  6. You need 1 of tomato.
  7. Take of Cooking oil.

After preparing the materials, next you are ready to make your tasty Matumbo (tripes) served with ugali and spinach by following the instructions on this section:

  1. Wash your matumbo well in running water..
  2. Place it in boiling water for about 15 minutes. Pour excess water and rinse it again..
  3. Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece..
  4. Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover..
  5. Stir the ingredients and add a little water. Set aside once ready..
  6. In a pan, place your spinach add a little water and cover and let steam..
  7. Serve with ugali. Enjoy..

Add your finely chopped coriander and mix it in then serve immediately. No other meal gives such satisfaction more than hot matumbo and ugali. Check out recipe quantities plus get your very own downloadable copy here: Видео BEST MATUMBO RECIPE How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe LET'S MAKE CHICKEN CURRY In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.

Recipe : Matumbo (tripes) served with ugali and spinach

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Simple tips to make Matumbo (tripes) served with ugali and spinach

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