Variety to Preparing Appetizing Chocolate Ganache - Using Whip Cream
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To make an extraordinary Chocolate Ganache - Using Whip Cream, here are the components required:
- Provide of Dark compound (chocolate).
- You need of Heavy whip cream.
After preparing the ingridients, next you are good to make your appetizing Chocolate Ganache - Using Whip Cream by following the guidances below:
- You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
- If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips..
- For this recipe measure both ingredients in a 1:1 ratio. This can however be adjusted depending on preference and use. For a thicker flow the chocolate can be more..
- For the home made bain marie, place the larger pan directly on the gas or electric stove..
- Put the two ingredients in the smaller pan..
- Put the smaller pan into the bigger pan with the water and switch to low heat..
- Caution: DO NOT ALLOW IT TO OVERHEAT OR BOIL. Once the chocolate starts melting you can even stop heating it..
- Stir constantly in one direction as the chocolate melts and mixed with the creme..
- Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats..
- Note:.
- 1. It solidifies at room temperature. To use it, warm it in the bain marie..
- 2. For good quality ganache use high quality chocolate.
Recipe : Chocolate Ganache - Using Whip Cream
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