Best Idea to Producing Appetizing Stilton & Walnut Soda Bread

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We hope you got benefit from reading it, now let's go back to stilton & walnut soda bread recipe. You can have stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Stilton & Walnut Soda Bread, below are the ingridients required:

1. You need 250 g of wholemeal flour.
2. Provide 100 g of plain flour, plus extra for dusting.
3. Take 50 g of pinhead oatmeal.
4. Use 1 tsp of Bicarbonate of soda.
5. Take 1 tsp of salt.
6. You need 1 tsp of sugar.
7. Prepare 1 of large egg.
8. You need 300 ml of buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural).
9. Provide 100 g of walnut pieces.
10. Use 200 g of stilton, crumbled.

After readying the materials, now you are ready to prepare your tasty Stilton & Walnut Soda Bread by following the procedures on this section:

1. Preheat the oven to 190 degrees. Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently..
2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together..
3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others..
4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking..
5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so..
6. Transfer the soda bread to a wire rack and leave to cool completely..

Those made with rich autumn milk are thought best, hence why stilton is so featured at Christmas time. Stilton is unique among blue cheeses as it has a very long, slow set. It is pierced at four weeks before maturing for a further eight, in order to develop its blue and break down the curd. Today, only five producers of Stilton remain. Stilton is at its best between November and April.

Recipe : Stilton & Walnut Soda Bread

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step by step to make Stilton & Walnut Soda Bread

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