Practical Method to Cooking Yummy Gingerbread Cupcakes
Wishing to dine Gingerbread Cupcakes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Gingerbread Cupcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread cupcakes recipe. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Gingerbread Cupcakes, below are the components needed:
- Provide 5 tbsp of room temp butter.
- Take 1/2 cup of caster sugar.
- Take 1/2 cup of molasses.
- Use 1 of egg.
- Take 1 of egg yolk.
- Prepare 1/2 cup of buttermilk.
- Provide 1 1/4 cup of all-purpose flour.
- Take 1 tbsp of Cocoa Powder.
- You need 1 tsp of Ground Ginger.
- Get 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- You need 1 tsp of baking soda.
After preparing the ingridients, next you are good to prepare your tasty Gingerbread Cupcakes by following the guidances on this section:
- Preheat oven at 350°F (175°c).
- Mix together butter & sugar until light & fluffy.
- One at a time add Molasses - egg - egg yolk.
- In seperate bowl mix together dry ingredients.
- Alternate between adding the buttermilk & dry ingredients to the creamed mix.
- Stir until combined.
- Bake for 20 minutes or until a sweker comes out clean.
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Recipe : Gingerbread Cupcakes
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Simple tips to make Gingerbread Cupcakes
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