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Fast Guide to Serving Extraordinary 🥘Chiken Kebab🥘

Wishing to dine 🥘Chiken Kebab🥘 a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a 🥘Chiken Kebab🥘 like a famous chef made.

🥘Chiken Kebab🥘

We hope you got benefit from reading it, now let's go back to 🥘chiken kebab🥘 recipe. You can cook 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you do it.

To make an unforgettable 🥘Chiken Kebab🥘, below are the materials required:

  1. Use 1 kg of minced chicken 1 large onion, roughly chopped.
  2. Provide 12 of green chillies, roughly chopped Or according to your taste.
  3. Use 1/4 cup of fresh coriander leaves roughly chopped.
  4. Use 2 tsp of garam masala powder 1 tblsp red chilli flake.
  5. You need 2 tsp of red chilli powder Or according to your taste.
  6. Provide 1 of tblsp dry whole coriander 1 tblsp white cumin seeds.
  7. Provide 2 of tblsp ginger-garlic paste 1 egg, beaten.
  8. Provide 2 of tblsp gram flour 2 tsp Salt Or according to your taste.
  9. Provide 1/4 cup of oil, for shallow frying.

After preparing the components, now you are good to make your 5-star 🥘Chiken Kebab🥘 by following the guidances below:

  1. Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..
  2. Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula..
  3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator..
  4. Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel..
  5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. #Tips: It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. Leftover kebebs let them cool down and FREEZE them 1-month. then can be used when ever required (microwave, grill)..
  6. .

Recipe : 🥘Chiken Kebab🥘

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