Half an Hour to Preparing Perfect Penne Vodka
Wishing to dine Penne Vodka a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Penne Vodka like a famous chef made.
We hope you got benefit from reading it, now let's go back to penne vodka recipe. To cook penne vodka you need 8 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Penne Vodka, below are the ingridients needed:
- Provide 2 cans of Crushed Tomatoes, 28 oz each.
- Get 1 can of tomato paste, 6 oz.
- Get 1 cup of minus 2 tbsps good quality vodka.
- Get 1 half of vadalia onion, sliced in strips (or more to taste).
- Get 3 cloves of fresh garlic.
- Provide 4 oz of Prosciutto, sliced in thin strips.
- Use of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
- Prepare of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).
After readying the ingridients, next you are good to prepare your tasty Penne Vodka by following the guidances below:
- In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
- Add prosciutto and cook about 1 minute.
- Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
- LOWER heat to medium-low and add crushed tomatoes and paste, stir.
- Add pepper, salts, and sugar, stir.
- Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
- Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
- Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
- Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.
Cook the pasta according to package directions. Pour in the vodka, being careful if. Called Penne al Pomodoro e Vodka in Italian, this recipe adds vodka near the end of cooking to give the flavour a little kick. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned.
Recipe : Penne Vodka
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