Half an Hour to Producing Extraordinary Brad's panko tempura fried rockfish
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To prepare an extraordinary Brad's panko tempura fried rockfish, below are the components needed:
- Use 5 of wild, fresh rockfish fillets.
- Use 1 cup of flour.
- Use 1 cup of rice flour.
- Get 1 cup of ice cold water.
- Get 1 tsp of salt.
- Use 1 tsp of garlic powder.
- Prepare 1 tsp of Chinese 5 spice.
- Get 1 tsp of ginger.
- You need 2 cups of panko bread crumbs.
- Get of Dipping sauces.
- You need of Szechuan peanut sauce.
- Use of Oyster sauce.
- Get of Hoisin sauce.
- You need of Siracha sauce.
After preparing the ingridients, now you are good to cook your tasty Brad's panko tempura fried rockfish by following the instructions below:
- Wash and make sure there are no bones in the rockfish fillets..
- Place flour in a LG shallow dish..
- In another shallow dish combine; rice flour, water, and seasonings..
- Add panko to a third dish..
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
- Drain on paper towels when done..
- I served over herbed white rice. With each of the dipping sauces. Enjoy..
Slowly pour over soda water while whisking slowly until just combined with some lumps in the batter. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Recipe : Brad's panko tempura fried rockfish
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step by step to make Brad's panko tempura fried rockfish
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