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Fast Guide to Producing Tasty Wholemeal Banana Bread with Jaggery

Hoping to eat Wholemeal Banana Bread with Jaggery a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Wholemeal Banana Bread with Jaggery like a famous chef made.

Wholemeal Banana Bread with Jaggery

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To prepare an unforgettable Wholemeal Banana Bread with Jaggery, here are the components required:

  1. Provide 2 Cup of Whole wheat flour.
  2. Get 3 of Medium size ripe banana.
  3. Use 2 of Eggs.
  4. Provide 1/2 Cup of Jaggery (crushed into powder).
  5. You need 3 tbsp of olive oil.
  6. Provide 1 tsp of Vanila Extract.
  7. Use 1 tsp of Cinnomon Powder.
  8. Get 4 tbsp of chopped walnut.
  9. You need 3 tbsp of raisins.
  10. Use 1 tsp of baking soda.
  11. Get 1/2 of Salt.

After preparing the materials, next you are ready to prepare your appetizing Wholemeal Banana Bread with Jaggery by following the procedures below:

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Recipe : Wholemeal Banana Bread with Jaggery

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