Practical Method to Cooking 5-Star Spaghetti Squash Lasagna with Broccolini
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To prepare an unforgettable Spaghetti Squash Lasagna with Broccolini, here are the materials required:
- Take 2-1/2 of to 3 lb spaghetti squash.
- You need 1 t of evoo.
- You need 1 bunch of broccolini, chopped.
- You need 4 cloves of garlic, minced.
- You need 1/4 tsp of crushed red pepper, optional.
- Prepare 2 T of water.
- Provide 1 c of shredded Mozzarella cheese.
- Take 1/4 c of Parmesan cheese.
- Prepare 3/4 tsp of Italian seasoning.
- Get 1/2 tsp of salt.
- Provide 1/4 tsp of black pepper.
After readying the ingridients, next you are ready to cook your tasty Spaghetti Squash Lasagna with Broccolini by following the procedures below:
Spaghetti squash "noodles" and broccolini get tossed with two kinds of cheeses for an enlightened spaghetti squash lasagna. You can bake this spaghetti squash casserole recipe right in the shells for an impressive presentation— and for fewer bowls to clean up after dinner! A perfect vegetarian supper that's freezer friendly. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for. Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together.
Recipe : Spaghetti Squash Lasagna with Broccolini
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