Practical Method to Homemade 5-Star Capellini with Shrimp and Creamy Tomato Sauce
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To make an unforgettable Capellini with Shrimp and Creamy Tomato Sauce, here are the ingridients required:
- Take 3 tbsp of olive oil.
- Provide 1 lb of peeled large shrimp.
- Use 3 clove of garlic, forced through a garlic press.
- Provide 1/4 tsp of dried oregano.
- Take 1/2 tsp of salt.
- Use 1/4 tsp of pepper.
- Take 1/2 cup of sweet (red) vermouth.
- Use 15 oz of canned diced tomatoes, drained.
- Use 3/4 cup of heavy cream.
- Take 1/2 tsp of fresh lemon juice.
- Get 1/2 lb of capellini.
After readying the materials, next you are good to cook your appetizing Capellini with Shrimp and Creamy Tomato Sauce by following the procedures on this section:
- Cook capellini in a pasta pot of boiling salted water..
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers..
- Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total..
- Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet..
- Add cream and briskly simmer until sauce has thickened sightly, about 1 minute..
- Stir in lemon juice..
- Serve hot and enjoy!.
Recipe : Capellini with Shrimp and Creamy Tomato Sauce
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