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Practical Method to Homemade 5-Star Capellini with Shrimp and Creamy Tomato Sauce

Wishing to dine Capellini with Shrimp and Creamy Tomato Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Capellini with Shrimp and Creamy Tomato Sauce like a famous chef made.

Capellini with Shrimp and Creamy Tomato Sauce

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To make an unforgettable Capellini with Shrimp and Creamy Tomato Sauce, here are the ingridients required:

  1. Take 3 tbsp of olive oil.
  2. Provide 1 lb of peeled large shrimp.
  3. Use 3 clove of garlic, forced through a garlic press.
  4. Provide 1/4 tsp of dried oregano.
  5. Take 1/2 tsp of salt.
  6. Use 1/4 tsp of pepper.
  7. Take 1/2 cup of sweet (red) vermouth.
  8. Use 15 oz of canned diced tomatoes, drained.
  9. Use 3/4 cup of heavy cream.
  10. Take 1/2 tsp of fresh lemon juice.
  11. Get 1/2 lb of capellini.

After readying the materials, next you are good to cook your appetizing Capellini with Shrimp and Creamy Tomato Sauce by following the procedures on this section:

  1. Cook capellini in a pasta pot of boiling salted water..
  2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers..
  3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total..
  4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet..
  5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute..
  6. Stir in lemon juice..
  7. Serve hot and enjoy!.

Recipe : Capellini with Shrimp and Creamy Tomato Sauce

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Simple tips to make Capellini with Shrimp and Creamy Tomato Sauce

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