Practical Method to Homemade 5-Star Cognac Pecan Pie
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We hope you got benefit from reading it, now let's go back to cognac pecan pie recipe. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Cognac Pecan Pie, below are the ingridients required:
- Get 1 cup of light corn syrup.
- Get 3 large of eggs.
- Take 1 cup of white sugar.
- You need 4 dash of vanilla extract.
- Provide 1/4 cup of melted butter.
- Use 4 dash of Cognac.
- Prepare 1 1/2 cup of shelled pecan.
- Prepare 1 of deep dish pie crust.
After readying the components, next you are good to prepare your 5-star Cognac Pecan Pie by following the guidances on this section:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
- Place your pecan into the pie crust. Then pour your mixture over the pecan...
- Let the mixtures level out. Then you place the pie into the oven at 375°F..
- Then cook for a hour and half or until the egde is golden brown..
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..
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Recipe : Cognac Pecan Pie
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Simple tips to make Cognac Pecan Pie
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