Practical Method to Serving Perfect Neichour (kerala ghee rice)

Wishing to eat Neichour (kerala ghee rice) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Neichour (kerala ghee rice) like a famous chef made.

We hope you got benefit from reading it, now let's go back to neichour (kerala ghee rice) recipe. You can have neichour (kerala ghee rice) using 11 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Neichour (kerala ghee rice), here are the components needed:

1. You need 1 bowl of basmati rice cooked.
2. Provide 2 of big spoon ghee.
3. Use of salt as per taste.
4. Provide 1 of spoon red chilli powder.
5. Use 10 of nos almond rosted.
6. You need 10 of nos kismiss rosted.
7. You need 6 of cloves.
8. Use 1 of tej patta.
9. Take 1 of spoon ginger garlic paste.
10. Use of cabbage or onion rings.
11. Provide 1/2 bowl of peas.

After preparing the ingridients, now you are ready to make your appetizing Neichour (kerala ghee rice) by following the instructions below:

1. First soak the rice for half an hour and cooked in a deep pan.put it in side..
2. Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown..
3. Now add cloves and tej patta saute for two minutes..
4. Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well..
5. Now add rice and cook for two minutes.add some water if needed..
6. Now switch off the gas..
7. Garnish with peas,kissmis,almonds and serve hot ghee rice..
8. Serve with any curry..
9. Enjoy.

Indo Chinese Vegetable Fried Rice Indo Chinese Chicken Fried Rice Kerala Style Appam (Rice and coconut pancake) Paella ( Spanish rice. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes. Ghee Rice or NeyChoru is rice fried in ghee along with aromatic spices and then cooked to perfection. It is finally seasoned with Fried onions, Cashews and Raisins.

Recipe : Neichour (kerala ghee rice)

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Simple tips to make Neichour (kerala ghee rice)

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Even though made from limited ingridients, but the appetizing taste of the Neichour (kerala ghee rice) you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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