Best Advice to Preparing Perfect Creamy Fish Curry

Hoping to eat Creamy Fish Curry a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Creamy Fish Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy fish curry recipe. To cook creamy fish curry you only need 12 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Creamy Fish Curry, below are the components required:

1. Use 500 grams of fish (hake or angelfish) must be deboned.
2. Provide 250 ml of coconut milk.
3. You need 1 of yellow pepper (chopped).
4. You need 1 of medium-sized onion (chopped).
5. Take 1 of red chilli (chopped and de-seeded).
6. Prepare 50 grams of red curry paste.
7. Prepare 250 ml of full cream.
8. Use 3 tablespoons of mixed masala.
9. Provide 3 tablespoons of cayenne pepper.
10. You need 1 tablespoon of fish spice.
11. Get to taste of salt.
12. You need 2 tablespoons of olive oil.

After preparing the components, now you are good to make your tasty Creamy Fish Curry by following the guidances below:

1. Pre-heat an oven to 180 degrees celcius.
2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
5. Once translucent, add the coconut milk and stir.
6. Then add in the curry paste, mixed masala and cayenne pepper.
7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
8. Once you're happy with the thickness, add the fish pieces..
9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
10. Taste the curry. If you want it spicier, add more cayenne pepper.
11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
12. Serve on a bed of rice or anything you prefer.

This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Taste and adjust seasoning if necessary. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make.

Recipe : Creamy Fish Curry

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