Practical Method to Serving Tasty Home Brewn Kombucha
Wishing to dine Home Brewn Kombucha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Home Brewn Kombucha like a famous chef made.
We hope you got insight from reading it, now let's go back to home brewn kombucha recipe. To cook home brewn kombucha you only need 4 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Home Brewn Kombucha, below are the ingridients required:
- Prepare 2 litres of water.
- Use 120 ml of sugar (8 tbsp).
- Get 4 of tea bags (I use Rooibos).
- Provide 1 cup of kombucha (from previous batch).
After preparing the ingridients, now you are ready to make your appetizing Home Brewn Kombucha by following the instructions on this section:
- Bring water to boil to make sweet tea..
- Add sugar and tea bags. Allow to steep for 15 mins..
- Remove tea bags. Allow to completely cool - at least to room temperature..
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug..
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks..
Recipe : Home Brewn Kombucha
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step by step to make Home Brewn Kombucha
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